WE BAKE BREAD
Family Bakery • Okotoks
8 loaves available this Saturday

Fresh sourdough for your Saturday family breakfast.

A small family bakery in Okotoks making naturally fermented sourdough sandwich bread in small weekly batches.

Baked fresh every Saturday morning and ready from 9 AM.

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This Week’s Bread

Sourdough Sandwich Loaf

Soft, naturally fermented sourdough sandwich bread made with simple ingredients and baked fresh every Saturday morning. Perfect for toast, eggs, sandwiches, or a relaxed family breakfast.

$12 per loaf
Approximate weight
850–900 g
Availability
Only 8 loaves baked each week
Ingredients
Wheat flour, sourdough starter, water, egg, oil, salt

When this week’s 8 loaves are reserved, orders close until next Saturday.

One Bake. Every Week.

Every loaf follows the same slow, handmade rhythm.

  1. Thursday

    We feed the starter

    Our sourdough starter begins the weekly bake.

  2. Friday

    We make the dough

    The dough is mixed, naturally fermented, shaped, and prepared for overnight cold fermentation.

  3. Saturday morning

    We bake

    Every loaf is baked fresh early Saturday morning.

  4. From 9 AM

    Pickup or local delivery

    Fresh bread is ready for your Saturday family breakfast.

Simple Bread. Made Properly.

Naturally fermented

Made with sourdough starter and slow fermentation.

Simple ingredients

Flour, sourdough starter, water, egg, oil, and salt.

Small batch

Only around 8 loaves baked each week.

Fresh every Saturday

Baked in the morning and available from 9 AM.

Family baked

Made by a local family in Okotoks.

Made for Saturday breakfast

Fresh sourdough ready for a relaxed family morning.

Our Family Bakery

We Bake Bread is a small family bakery in Okotoks.

We started with a simple idea: make really good sourdough bread for our family and neighbours.

Saturday breakfast is one of those simple family moments we enjoy, and fresh bread makes it even better. That is why we bake early every Saturday morning.

Instead of baking every day or producing large quantities, we bake once a week and keep every batch small.

We feed our sourdough starter, prepare the dough by hand, let it ferment slowly, and bake fresh loaves early Saturday morning.

Right now, we make only around eight loaves each week. That allows us to keep things simple, fresh, and personal.

Fresh sourdough for your Saturday family breakfast.

Questions

When do you bake?

Every Saturday morning.

When can I pick up my bread?

Pickup is available from 9 AM Saturday in Okotoks.

How many loaves do you make?

We currently make around 8 loaves each week.

How do I order?

Message us on Instagram before the weekly batch sells out.

Do you deliver?

Local delivery may be available in Okotoks. Delivery availability and cost are confirmed after ordering.

Is your bread sourdough?

Yes. Our sandwich bread is naturally fermented using our sourdough starter.